I've just stood up a bottle of 87 mouton and a 98 Sperss

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  • Webby
    Too lazy to set a custom title
    • Oct 2002
    • 14956
    #51
    Originally posted by brand0n
    dear god make it stop
    XXX TLD's - Another mosquito to swat.

      Comment

      • 12clicks
        Too lazy to set a custom title
        • Jan 2001
        • 19814
        #52
        Originally posted by Winetalk
        Is his mom worth fucking and posting on Hun? I'd feel much better if I cut his little pippy with a rusty scissors.

        1987 Mouton, never had it, but if you have a chance of putting your hands on 1983, (it's about eh same price as 87)
        it's a treat. I opened it for Mayor few weeks ago.
        I've had the 83. Wanted to get to it before it got too old. I also did the 84 and 85 in rapid succession. The 83 and 85 were great. The 84, as you might expect was completely over the hill and probably sucked in its prime.
        I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

          Comment

          • NoComments
            Confirmed User
            • Jan 2005
            • 4957
            #53
            Originally posted by 12clicks
            I've had the 83. Wanted to get to it before it got too old. I also did the 84 and 85 in rapid succession. The 83 and 85 were great. The 84, as you might expect was completely over the hill and probably sucked in its prime.

            I picked the few bottles of '83 almost next door from you:
            http://www.chambersstwines.com/

            still have 1 bottle left.

            as for Gaja,
            I think you opened it waaaay too early,
            1998 is still a baby:

            http://www.cellartracker.com/wine.asp?iWine=186
            ***************************************
            Give me the offer I can't refuse

              Comment

              • 12clicks
                Too lazy to set a custom title
                • Jan 2001
                • 19814
                #54
                Originally posted by Winetalk
                I picked the few bottles of '83 almost next door from you:
                http://www.chambersstwines.com/

                still have 1 bottle left.

                as for Gaja,
                I think you opened it waaaay too early,
                1998 is still a baby:

                http://www.cellartracker.com/wine.asp?iWine=186
                yeah, I agree but it was my friends and he wanted to open it. We gave it a few hours to decant. a bit tannic but still really good.
                I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

                  Comment

                  • NoComments
                    Confirmed User
                    • Jan 2005
                    • 4957
                    #55
                    Originally posted by 12clicks
                    yeah, I agree but it was my friends and he wanted to open it. We gave it a few hours to decant. a bit tannic but still really good.

                    Friend wanted it it? I am a strong beleiver that choising the wine is not a good time for democracy!


                    I NEVER let friends kill the babies
                    ;)

                    The oldest Nebbiolo I tasted was 1955 and...it was still good as one would never guess!

                    http://winetalk.com/forum/showthread...highlight=gaja
                    Last edited by NoComments; 08-27-2006, 07:02 PM.
                    ***************************************
                    Give me the offer I can't refuse

                      Comment

                      • 12clicks
                        Too lazy to set a custom title
                        • Jan 2001
                        • 19814
                        #56
                        Originally posted by Winetalk
                        Friend wanted it it? I am a strong beleiver that choising the wine is not a good time for democracy!


                        I NEVER let friends kill the babies
                        ;)

                        The oldest Nebbiolo I tasted was 1955 and...it was still good as one would never guess!

                        http://winetalk.com/forum/showthread...highlight=gaja
                        no, no. it was his bottle.
                        I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

                          Comment

                          • NoComments
                            Confirmed User
                            • Jan 2005
                            • 4957
                            #57
                            Originally posted by 12clicks
                            no, no. it was his bottle.
                            ahhhh!
                            I am much more forgiving about OPB
                            ;)
                            ***************************************
                            Give me the offer I can't refuse

                              Comment

                              • JimiJimi
                                Confirmed User
                                • Aug 2006
                                • 483
                                #58
                                Originally posted by 12clicks
                                after the tokaji we almost broke out some 1865 port. Would that bring you out?

                                Sadly, the 87 mouton was corked and all I had ready at room temp. as a substitute was a young 97 mouton. The situation kinda sucked but we managed.
                                I fell asleep on the patio and woke up all duey. of course, the meat was fucking outstanding.
                                CORKED? What do you mean you forgot to open it? Damn, I read all this and no review? I have a small investment collection if anyone is interested
                                1982 chateau pichon longuevelle
                                1990 chateau latoure
                                1990 chassagne montrachet
                                1989 chateaue lynch bages
                                1985 heitz cellar cabernet savignon marthas vin.
                                1986 chateau lafite rothschild pavillac
                                1976 chateau lafite rothschild pavillac
                                1982 chateau lafite rothschild
                                1986 chateau lafite rothschild pavillac
                                1982 margaux margaux
                                1985 mouton rothschild
                                1982 chateau d' yquem
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                                  Comment

                                  • Holly Lez!
                                    She's back
                                    • Oct 2003
                                    • 3480
                                    #59
                                    Sounds nice! When are you having me over?
                                    [email protected]
                                    Skype: hollyruprecht

                                      Comment

                                      • JimiJimi
                                        Confirmed User
                                        • Aug 2006
                                        • 483
                                        #60
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                                          • JFK
                                            FUBAR the ORIGINATOR
                                            • Jan 2002
                                            • 67369
                                            #61
                                            Originally posted by Winetalk
                                            at our age we only swap stock tips
                                            ;)

                                            FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX
                                            For promo opps contact jfk at fubarwebmasters dot com

                                              Comment

                                              • 8ball
                                                Confirmed User
                                                • Feb 2006
                                                • 558
                                                #62
                                                http://finestwine.com/en/wine.php?it...e-1874-wb750-1

                                                11k for a bouttle of wine? damnn

                                                  Comment

                                                  • DutchTeenCash
                                                    I like Dutch Girls
                                                    • Feb 2003
                                                    • 21684
                                                    #63
                                                    Originally posted by Peaches
                                                    Here in south, our favorite redneck Louis Grizzard said "It ain't a BBQ unless you have be hosed down aftwards." We love our trashy junkfood ribs here. Hell, I've had them served right next to filet mignon, lobster tails and crab legs at an upscaled catered BBQ And here in the south DO NOT user the word "BBQd" with the word "beef" - it must be pork. Babyback ribs are personally the only kind I make. I roast them in the oven first then put them on a charcoal grill (hardwood charcoal only - not that crap you buy in the grocery store) with some BBQ sauce.

                                                    I've also seen people eat them with a fork and knife, lol. I mean c'mon........

                                                    Damn, now I want ribs and my grill is sitting out in the yard covered in plastic while they work on my house
                                                    hmm its 10am but that sounds nice lol - yeah its gotta be pork I like ribs, some really mess them up with all kinda weird sauces here, its gotta be a real bbq and real bbq sauce I agree.

                                                    Tip: if youre ever in germany DONT order ribs, they cook them over there with gravy - sucks

                                                    ICQ 16 91 547 - SKYPE dutchteencash
                                                    bob AT dutchteencash DOT com
                                                    ... did you see our newest Sweet Natural Girl Priscilla (18)?

                                                      Comment

                                                      • NoComments
                                                        Confirmed User
                                                        • Jan 2005
                                                        • 4957
                                                        #64
                                                        Originally posted by JimiJimi
                                                        CORKED? What do you mean you forgot to open it? Damn, I read all this and no review? I have a small investment collection if anyone is interested
                                                        1982 chateau pichon longuevelle
                                                        1990 chateau latoure
                                                        1990 chassagne montrachet
                                                        1989 chateaue lynch bages
                                                        1985 heitz cellar cabernet savignon marthas vin.
                                                        1986 chateau lafite rothschild pavillac
                                                        1976 chateau lafite rothschild pavillac
                                                        1982 chateau lafite rothschild
                                                        1986 chateau lafite rothschild pavillac
                                                        1982 margaux margaux
                                                        1985 mouton rothschild
                                                        1982 chateau d' yquem
                                                        where and how do you store them?
                                                        ***************************************
                                                        Give me the offer I can't refuse

                                                          Comment

                                                          • grumpy
                                                            Too lazy to set a custom title
                                                            • Jan 2002
                                                            • 9870
                                                            #65
                                                            Originally posted by 12clicks
                                                            to serve with a 4 bone prime rib for dinner with friends.
                                                            We'll start with a couple bottles of lesser stuff before dinner (probably 2bottles each of '01 Heitz and '02 Worthy)
                                                            For desert we'll have some creme brule with a bottle of Tokaji Aszú 5 puttonyos and perfectly made french press coffee.

                                                            Should be a good night.
                                                            you are such a Connaisseur. Ribs with 87 mouton???? Shame on you.
                                                            Don't let greediness blur your vision | You gotta let some shit slide
                                                            icq - 441-456-888

                                                              Comment

                                                              • CDSmith
                                                                Too lazy to set a custom title
                                                                • May 2001
                                                                • 51460
                                                                #66
                                                                Originally posted by grumpy
                                                                you are such a Connaisseur. Ribs with 87 mouton???? Shame on you.
                                                                You're the one confusing a wonderful cut of prime rib with "ribs", who's the connoisseur?



                                                                Don't worry, at least one other person in this thread made the same mistake. :D
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                                                                  Comment

                                                                  • Alphonso
                                                                    Confirmed User
                                                                    • Dec 2005
                                                                    • 544
                                                                    #67
                                                                    MEOWWWWW

                                                                      Comment

                                                                      • 12clicks
                                                                        Too lazy to set a custom title
                                                                        • Jan 2001
                                                                        • 19814
                                                                        #68
                                                                        Originally posted by CDSmith
                                                                        You're the one confusing a wonderful cut of prime rib with "ribs", who's the connoisseur?



                                                                        Don't worry, at least one other person in this thread made the same mistake. :D
                                                                        thank you, my good man. 12clicks is still trying to figure out how to correct someone politely in the 3rd person.
                                                                        I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

                                                                          Comment

                                                                          • AssPirate
                                                                            Confirmed User
                                                                            • Aug 2006
                                                                            • 2135
                                                                            #69
                                                                            Wines? Bah! Vodka is the drink of the people! And maybe some tequilla! Forget dinner, let's get drunk!

                                                                              Comment

                                                                              • fuzebox
                                                                                making it rain
                                                                                • Oct 2003
                                                                                • 22363
                                                                                #70
                                                                                For the record I'll have you guys know last night I had a bottle of 2004 Casillero del Diablo and it was great.

                                                                                  Comment

                                                                                  • Peaches
                                                                                    Old broad
                                                                                    • Oct 2002
                                                                                    • 13933
                                                                                    #71
                                                                                    Originally posted by 12clicks
                                                                                    I wasn't sure and wanted to help you if I could.
                                                                                    You're not being very nice, Ron. Seems the 3 day over/under was 100% correct

                                                                                      Comment

                                                                                      • 12clicks
                                                                                        Too lazy to set a custom title
                                                                                        • Jan 2001
                                                                                        • 19814
                                                                                        #72
                                                                                        does 12clicks hear a stray dog barking?
                                                                                        I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

                                                                                          Comment

                                                                                          • Peaches
                                                                                            Old broad
                                                                                            • Oct 2002
                                                                                            • 13933
                                                                                            #73
                                                                                            Originally posted by 12clicks
                                                                                            does 12clicks hear a stray dog barking?
                                                                                            Case rested. I'd be getting a dinner out of this but everyone else had under 3 days too

                                                                                              Comment

                                                                                              • JimiJimi
                                                                                                Confirmed User
                                                                                                • Aug 2006
                                                                                                • 483
                                                                                                #74
                                                                                                Originally posted by Winetalk
                                                                                                where and how do you store them?
                                                                                                I bought them 3 years ago from the franky Crocker (VH1 -VJ & WBLS NYC DJ) estate. So I can't say how they were stored for the 2-3 years they were in probate.
                                                                                                Call or Click http://18666WebCam.com

                                                                                                  Comment

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