mmcfadden

ahhh... yes that would sell like hotpockets ;)

Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend.

Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part ?madame? and part ?auntie?), has come to refer to the cuisine of the Perakanans.