I'll be throwing a couple of steaks on the grill in about 4 hours. What's your favorite quick marinade for rib steaks?
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Heinz 57! Period!!!!
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Best 1-ingredient steak marinade (if you're in a hurry or on a budget) -- balsamic vinegar.
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Kosher salt, black pepper, and worcestershire"..and which one of you had the prime rib?" - Waiter
"frankly, I don't see how that's any of your business!" - Peter GriffinComment
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and a bit of crushed garlic.Originally posted by BluewireBrian
another good one = wasabi + butterComment
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Dude, Heinz 57 is basically spicy ketchup. And ketchup goes nowhere near this girl's steaks.Originally posted by MaddCazComment
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How could I forget the garlic?Originally posted by Morgan
"..and which one of you had the prime rib?" - Waiter
"frankly, I don't see how that's any of your business!" - Peter GriffinComment
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fresh ground black pepper
kosher salt
extra virgin olive oil
fresh crushed garlic
dash of hot sauceCry havoc and let slip the dogs of war.Comment
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I really want a steak now."..and which one of you had the prime rib?" - Waiter
"frankly, I don't see how that's any of your business!" - Peter GriffinComment
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garlic
black pepper
salt
oil - olive or maiz or other
onion.
carryComment
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balsamic vinegar
olive oil
garlic salt
fresh chopped garlic
fresh basil
tblspoon mrs dash
fresh ground pepperComment
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this thread makes me hungry...Comment
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Cayenne flakes, black pepper, paprika, and fresh butterComment
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that sounds really goodOriginally posted by smackComment
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Olive oil
Balsamic vinegar
Rosemary
Chopped garlic
Salt'n'pepaComment
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i just cooked some nice steaks yesterday...i put them in pan spread virgin olive oil on them and then lightly sprinkle montreal steak spice on them
dont cook more then med-rareTelegram PhoenixBrad
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Yeah, I just usually put Montreal Steak Spice on. Wanted to try something different tonight. I decided to go with Smack's marinade suggestion. They're looking good. They'll be hitting the grill in 30 mins.Originally posted by Phoenixi just cooked some nice steaks yesterday...i put them in pan spread virgin olive oil on them and then lightly sprinkle montreal steak spice on them
dont cook more then med-rare
And they're always medium rare
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You've made me nice and jealous
enjoy"..and which one of you had the prime rib?" - Waiter
"frankly, I don't see how that's any of your business!" - Peter GriffinComment
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No need for any marinades.
Just use black pepper, garlic powder and salt. I use ground sea salt but any salt will do. The secret is to not apply the salt until AFTER you're done cooking the steak. Otherwise the salt will dehydrate the meat and make it tough and dry.
Put the crushed black pepper first and then apply a thick layer of garlic powder. Cook to the desired temperature and then add the salt to taste. That is the perfect steak and doesn't require one minute of marinating.
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Just in case you're determined to use a marinade try Italian dressing (the vinegar tenderizes the meat), garlic, and some dark beer. That's a pretty quick and delicious marinade.
Saute' some onions and mushrooms in burgundy wine and butter to top it off = MASTERPIECE!!!Comment
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Olive oil
Balsamic vinegar
Salt
Fresh Ground Pepper
Suger
Course ground Expresso Coffee GroundsDARKSOUL: thanks but no thanks, your over priced.
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Some great ideas in this thread.
Sadly (for you all) my secret marinade recipe stays in the family.
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onion, garlic, pepper works best for me
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I just have to compress the clumps from the boxOriginally posted by BusterBunnyComment
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Salt and pepper. Anything else is just fou-fou
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