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By Tommy's burgers do you mean the ones in LA, that have became a mini chain now?
If so they really are another place that is more about the toppings than the burger itself. The chili burger is pretty damn good, but good luck without the chili. Unfortunately this would hurt it's rankings in my eyes. Also the patty is way to thin which always results in a well done piece of meat that lacks the proper moisture and is not that crumbly.
In and Out suffers one of the same problems. Their beef patty is so thin that it can only be cooked well done and thus dry to boot.
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