Just wondering if anyone has any good grilling tips or simple recipes they would like to share. Help a newbie out!
Happy 4th of July
Happy 4th of July
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avoid the MSG
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most grilling is good. Just experiment a littleComment
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mmmmmm, i cant wait to start grillingComment
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just dont press down on the meats with the spatula...
get some flavored wood chips, my fav is MesquiteComment
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marinade is the key
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no problems:
1. put the meat in mineral water and add species: garlic, some herbs, salt, carry, pepper (better black)
2. the same with olive oil instead of water (they do it in Kasazhstan or Aiserbadzshan - never mind)
3. the same with vinegar.
4. never tried but ppl say it is good - with Coca cola.
enjoy!Comment
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Steaks and chops marinate in a mix of lemon pepper, basil, oregano, pepper and Coca Cola.Originally posted by CamsLordmarinade is the key
Marinate for 2 hours and the meat will melt in your mouth like butter.
Celebs
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coca cola??? 4real??? im gonna try it on 1 piece today...Comment
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Mark my words.Originally posted by LilBro
The BEST.
Next time you do a roast also, pour a can of coke on the bottom of the pan - it makes the BEST gravy base as well.
Celebs
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when making burgers mix your meat with bbq sauce before you make patties
insane flavor also you can put bits of cheese in your meat aswell before ya make the patties
Comment
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Sure: Keep the fireworks away from the grill
Originally posted by bknoobJust wondering if anyone has any good grilling tips or simple recipes they would like to share. Help a newbie out!
Happy 4th of July
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For the best burgers try this:
Dice up onions, peppers and garlic. Mix them along with BBQ sauce into your hamburger. You can't beat it.
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Wrap salmon steaks together with herbs, lemon juice, onions and some garlic
in alu foil (Not tight) and put it on the grill for just a few minutes it will be
grilled and steamed in the lemon juice which also absorbs the tastes of the
herbes (basil, rosemary, thyme, lemon grass and few pepper grains).
You can do the same with Tuna, Trout or Red Snapper
Make a marinade of Olive Oil, Spiced Soy sauce (Ketjap Manis) and lots of
garlic. Soak Jumbo Shrimps in (without head) for a few hours, stick em on a
pin and grill them both sides very shortly. If you grill them too long it's next
to impossible to peal the skin off.
I'm hungry now.
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I've never heard of using Coke. I do use Sprite as a secret ingredient for my ham, though. I pour about a litre in the bottom of the crock and slow cook it for hours and it's the most tender, yummiest ham you'll ever have.
I'm throwing chicken kabobs on the grill in a couple hours. Can't wait!Comment
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The last time I made Korean BBQ Beef (Bulgogi) I did the Coca Cola thing, so I can attest to that.
I've got a burger recipe where you crumble 4 oz of blue cheese in 3 lbs of hamburger, along with Worcestershire sauce, pepper, and salt. It makes it super moist and doesn't have a strong blue cheese taste.
If you have access to a smoker and want to make ribs the 3-2-1 method works pretty well. The 3 stands for the 3 hours that you initially smoke the ribs with nothing but your favorite rub on them and your favorite hardwood such as hickory, mesquite, apple, pecan, etc.
After the 3 hours you remove the ribs and quickly double wrap them in heavy duty foil.. just before you seal them off splash on some apple juice for good measure and close the foil leaving some room around the ribs for the steam to be able to flow around the meat and do it's magic.
The ribs cook in the smoker wrapped for 2 hours undisturbed.
After 2 hours remove the ribs from the smoker, unwrap and place back into the smoker for the final 1 hour. You can add a glaze or sauce at this point if you wish.
I've improvised with a propane grill before I had a smoker. I just put the ribs on the top rock, added a pan of water on the main cooking rack and put the wood chips in aluminum foil over the burners. Just need low heat, at least 170 degrees and not more than 230 degrees. I try to keep them around 225.Comment
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Sateh Ajam (Indonesian Style Chicken Kebabs)
Make a marinade of a Olive Oil, Spiced Soy Sauce (Ketjap Manis), garlic and
Honey. Marinade the chick before making kebabs. Grill slowly. The honey will
caramelise on the chicken.....very nice sweet flavour.
Serve with Peanut Sauce:
50/50 Peanut Butter/Milk
Sambal Oelek (or hot sauce)
Ketjap Manis
heat slowly and keep stiring don't let it boil
it will turn into a littlebit thick sauce.Comment
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mix 1/3 cattleman's original bbq sauce, 1/3 sweet baby ray's bbq sauce, 1/3 trappys original hot sauce (not really hot) , mix and brush over beef or chicken the last few minutes of grilling.Comment
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I am hungry now.Comment
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you got sweet baby rays ?? i thought this was just southern thingOriginally posted by AdvertisingSex
his shit is amaaazzzingggggg
put some jalapenos in the sauce - you wont regret itttttComment
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Baby back ribs and brisket. Marinate with dry rub overnight in the fridge, smoke with pecan for 4-5 hours (spray with a basting sauce the whole time to keep em moist and juicy) and finish on the grill with BBQ sauce just long enough to carmalize the sauce. You can find tons of recipes for the dry rub and basting sauce online.Freepicssex.com - Submit Your Free SitesComment
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thanks guys, firing up the grill
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Beer. Lots of beer. Enough beer and the other details don't matter.Comment
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Originally posted by Cristie
little addy:
you can use sprite or 7 up...
massage the meat for at least 10 mins with the marinate above.. then let it stay for about 1 day... walaaaa... the best bbq...
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Ok, just for you people that dont know the difference....
This is GRILLING:
cooked over open flame at high heat
and this is BBQ'ing:
cooked with a low, indirect heat for several hours
And today, Mr Pheer has a half dozen huge turkey legs on the bbq, cooking for about 3 hours with alot of mesquite smoke all over them
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Eat some veggies too!
1) Pan fry 4 pieces of chopped bacon til crisp
2) Add Onions
3) Add Cut green beans
4) Simmer one hour!
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Originally posted by SpacemanSpiff
Baby back ribs and brisket. Marinate with dry rub overnight in the fridge, smoke with pecan for 4-5 hours (spray with a basting sauce the whole time to keep em moist and juicy) and finish on the grill with BBQ sauce just long enough to carmalize the sauce. You can find tons of recipes for the dry rub and basting sauce online.
BTW I HAVE THE SAME BBQ...the best...Comment
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me tooOriginally posted by Batts
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BTW you can also fry squashas (small) and tomatos and sweet pepper if you want. And bread.Comment
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watchout for mad cow dizease :\TAEMDLRMSKRJIXMRLSMRJ.Comment
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Add a bit of pineapple juice to the BBQ sauce. Always worked for me!Comment
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