Quote:
Originally Posted by After Shock Media
Nice to see few appreciate the taste of the beef itself and really mask it with near mini meatloaves.  |
He said the meat was in the freezer, so quality questionable anyway as a result.
Fresh, COMPLETELY different story.
We are blessed Downunder with some of the best and cheapest meat in the world.
I don't even season steaks AT ALL, and hamburger made here is beef, onion and some salt and pepper.
