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So simple, yet so delicious:
Fry them in water.
You must use ground beef, not ground chuck - just cheap, regular, fatty beef.
Make your patties and set on a plate. The patties should be about 3/4" high. Do not pack them too tight - just tight enough to hold together.
Fill up a frying pan 1/2 way in depth with cold water. You should be able to make 3 to 4 at at time. Place the patties in the water and turn the heat on medium / medium high. Sprinkle with nothing more than Lowreys seasoning salt. Cook for 10 -15 minutes, flip and repeat.
This may sound like a long time, but you want to make sure the beef is cooked and it is almost impossible to over cook this way.
Buns and toppings are all on you, but these will melt in your mouth.
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