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After Shock Media · 10-10-2008, 05:33 AM

Crap almost forgot a major tip.
Always place a layer of some liquid fat between the meat and bun. Mayo works well, so does a light coating of butter, etc. Prevents your bun from going from fresh or even grilled to the consistancy of paste.

10-10-2008, 05:33 AM
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Crap almost forgot a major tip. Always place a layer of some liquid fat between the meat and bun. Mayo works well, so does a light coating of butter, etc. Prevents your bun from going from fresh or even grilled to the consistancy of paste. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]