Originally Posted by sperbonzo

I'm really lucky being married to an Indian girl (a lot of you know Vino), and she is an AMAZING cook! She cooks everything including cordon bleu, but we have Indian about 4 times a week and it totally kicks ass over anything that I've had in restaurants in the US. She was even invited to be a guest chef at a South Beach South African restaurant for her Indian food.

I just had a wonderful curry chicken with tomatoes and chick peas tonight actually. *sigh*


I'm a very very lucky man.

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