The Pioneers - First Sushi Bars in the U.S.
Little Tokyo - Los Angeles
Kawafuku Restaurant - First Sushi Bar in the US
In 1966, Mr. Nakajima opened the Kawafuku Restaurant in the Little Tokyo area of Los Angeles, the first to serve Edomae-sushi in the U.S.
Mr. Nakajima is the primary sushi pioneer in the U.S. Though Kawafuku - and other early restaurants - targeted Japanese immigrants, it was actually Japanese businessmen that first frequented the sushi bar. The businessmen would bring their American clients to experience Japanese sushi, and this inadvertent marketing success helped quickly expand the American desire for raw sushi.
Kawafuku's Chef Saito became the first American-based sushi chef, and his wife its waitress. In four short years Mr. and Mrs. Saito earned $30,000 - a small fortune. They returned to Japan and opened a gorgeous sushi bar in Ginza, Japan. As word spread that there were good business opportunities abroad, scores of young chefs frustrated with the rigid protocol of the Japanese sushi industry begin leaving for U.S. sushi bars.
Our search for more information of these pioneers continues, if you have any historical information about Kawafuku or its chefs in the 1960s, please email us and help us complete this story for future generations.
i was in Japan a few weeks ago at the busiest fish market in the world in Tokyo and ate the freshest most awesome tuna sushi at 9 am
it melted in your mouth
we ate some weird fucking food over there... mainly because you cant read the fucking menu
we also ate Fugu, pufferfish.....yeah the stuff that is poisonous if cut wrong.
we waited til the last night of the trip because i didnt want to die on vacation. The raw fugu was kind of rubbery and bland, the cooked was yummy.
there are a lot of sushi bars in Japan with the conveyor belt going around the restaurant and you grab what you like (or recognize LOL)
Love it and it sucks here in Uruguay.... the best i can get is in Buenos Aires and is not that good there either; however, the beef here in Uruguay is the best in the world!
Love it and it sucks here in Uruguay.... the best i can get is in Buenos Aires and is not that good there either; however, the beef here in Uruguay is the best in the world!
Mr. Romance
Argentinian steak is THE BEST
i was there for a week and ate it 9 times!
Bloody rare
I love some sushi as long as it's fresh and done right. I had 10pm all you can eat sushi in Richmond one night and the snapper tail was rubbery ew! But good sushi is good food.
I still like it, but I haven't been to a place outside of Vancouver that comes close to the places I grew up going to...
Tanpopo on Denman is the only place I've ever been to that serves wild sockeye salmon instead of the crappy farm stuff... And no sashimi limits with all you can eat
It's funny, I hate most cooked fish but I absolutely love sushi and sashimi! My favorites are crunchy rolls and O Otoro (fatty tuna) rolls. I hate that toro is so expensive though, here it's more than double other expensive sushi! It's like $7 a slice
I guess Sushi is like anal sex: you either like it or you don't.
MMMMMM ... sushi love it. Not ALL the raw stuff, but the rolls are good. Salmon is good. Rice with soya sauce is good. Tempura is tastey. Miso soup is nummy. Just had it for lunch in fact
MMMMMM ... sushi love it. Not ALL the raw stuff, but the rolls are good. Salmon is good. Rice with soya sauce is good. Tempura is tastey. Miso soup is nummy. Just had it for lunch in fact
Comment