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Old 08-13-2008, 03:09 PM  
tony286
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Join Date: Aug 2002
Location: atlanta
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If we were in the restaurant industry, if someone's kitchen was filthy or patrons got sick or the quality of the food was poor. We would not be able to comment because we are all in the restaurant business?

Last edited by tony299; 08-13-2008 at 03:11 PM..
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