Quote:
Originally Posted by After Shock Media
PS sharky, 93% lean sirloin doesn't make great burgers  Burgers really do need that 20% fat content as a minimum, and sirloin is overrated for a burger when chuck is better. |
I stuff my burgers with herbed butter, garlic and onion. lean meat is much better with that as it doesn't shrink as much... and honestly the meat tastes better
