omg that look sooo good, i mean yea the process is nasty looking and the eyes oooozing is gross, but im sure it tasted phenominal
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I never tried that, I guess being in Argentina it is almost a sin heheh, I guess I will have to get out of the city to try it. They cook in some parts of the country whole cows ( you have to get a very experienced grillman to do it though ) I have heard it takes almost 20 hours in some cases. The pig´s head cooked like you did they call it " queso de cerdo" or pig´s cheese.Comment
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looks gross, but I do like to eat baconComment
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I'm lol'ing at the comments that its disgusting... omg fuckin tough guysComment
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That looks delicious! Makes me miss our annual Hawaiian Luau!Your Paysite Partner
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looks very yummyComment
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Hummmmmmm
This is very delicious and juicy with beer, the pig said , eat me!"24 hours in a day, 24 beers in a case. Coincidence? I think not."
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Man, that is fuckin' sick!UUGallery Builder - automated photo/video gallery plugin for Wordpress!
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cant beat a good hog roastICQ 584665926Comment
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That brought a tear of joy to the corner of my eye.Comment
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That looks fantasticComment
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We always did ours underground buried... looks damn tastyComment
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Is this in America? What country do you live in?Comment
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I want it chopped then fried, not roasted whole.
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are you filipino?
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I've been to family events for greek friends where they roast a pig..
It doesn't look so disgusting after you've tasted it
the skin could be sold as candy.Comment
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fucking disgusting
Poor little piggyComment
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Tortured pig! Who killed it? You?I'm just a newbie.Comment
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It doesn't look appetizing but it sure tastes good.Comment
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thats exactly how we rost a pig here and we call it lechon. but we use bamboo and we dug a pit for it.
we have it every chirstmas, and special occasions like birtday, baptismal and wedding.
i love the skin, its really crips to death!Last edited by kapopoy; 08-04-2008, 08:29 AM.Comment
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no way, Jose! I love pork, but not seeing it with head and the full body before it's served. That would make me feel too much like I'm eating a dead animal... which of course, is the truth, but I rather not think about itComment
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Try doing it like this
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I just became a vegetarian.
"I'm selflessly supporting the common good, but only coincidentally looking out for No.1."
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Mmmm pork. Personally I like mine cooked in a Imu. I'm part Hawaiian and love me some Kalua Pig....Matt at KICKASS.COM
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That looks absolutely delicious. I haven't had a good roasted pig in a long time.Comment
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