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czarina · 07-21-2008, 08:32 AM

old lobsters' meat is too tough. You can't cut it easily with a knife, forget about chewing it!

07-21-2008, 08:32 AM
czarina Webmaster Extraordinaire Industry Role: Join Date: Jul 2002 Location: A beautiful beach... Posts: 10,748	old lobsters' meat is too tough. You can't cut it easily with a knife, forget about chewing it!