What to do with chicken breast?

soak it in italian dressing...

throw it on a grill...

consume...

LOOOOLL :D
FUNNY SHIT

Pound it flat.
Wrap it around some asparagus, some cheese and whatever else you want.
Bake it.
Serve with some garlic-cream sauce.

Goddamn I am hungry!!!

I am sure you could find a recipe at my recipe blog - http://screwthediet.com/

Mm sounds good...

My all time fave!
Blazing BBQ Sauce or Marinade

1 cup soy sauce
1/2 cup Worcestershire sauce
1 cup extra-virgin olive oil
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon garlic powder
2 tablespoons salt
1/3 cup lemon juice
1/4 teaspoon cayenne pepper
1/2 cup wine vinegar
3/4 cup brown sugar
2 tablespoons dry mustard
6 chicken breasts

Combine all ingredients,Add chicken breasts to marinade mixture and marinate chicken breasts
Place chicken breasts on the grill

drink three bottles of white wine ........ now you can eat it raw, you wouldn't taste the difference ;)

google tandoori chicken if you like spicey stuff

Be creative, run into the kitchen grab a bowl

toss in some

cayenne pepper
lime juice
dijon mustard
extra virgin olive oil
garlic
cource ground black pepper
mayonaise

See what happens.. I made that up on the fly

This takes a little time to prepare but it is my all time favorite meal to have

CHICKEN MADEIRA


4 ea. Boneless/skinless Chicken Breasts (cut into small strips - cooks faster/easier)
Tbsp Lemon Juice
3 Tbsp Olive Oil
1 Tbsp flour
2 Cup shredded Havarti (don't use creamy havarti)
1 lb. Mushrooms(sliced)
tsp white pepper
3 tbsp butter
2 tbsp shallots or green onions
Cup Madeira
1 tsp Salt
cup whipping cream
1-2 chicken bouillon


1. Saute chicken in oil butter. Transfer to glass baking dish
2. Toss mushrooms in lemon juice
3. Sauthahaha233; onions and mushrooms in remaining oil and butter. (until slightly browned)
4. Blend in flour, Madeira and bouillon; cook until thickened.
5. Add hahaha190; cup of cheese and stir until melted.
6. Add the cream.
7. Spoon over the chicken
8. Top with reserved cheese and cover with foil or lid.
9. Bake at 400 degrees for 35 minutes

Serve with some wild grain rice and it's one of those meals you'll get a hard on while eating it because it's sooooooooooooooooooooo good!

I tend to figure out some way to involve mushrooms and spinach as I find them a nice combo with chicken.

fry em...

BBQ is the best

Just made this and all the adults that ate it loved it..kids, well, not so much, lol.
Hawaiian Chicken
A sweet sauce with chicken and pineapple. Put on top of cooked rice, and it's super duper yummy.
Chicken
8 boneless skinless chicken breast halves (abt 4oz. each)
1/2 cup flour
Sauce
2 (20 ounce) cans pineapple slices in juice
1 1/2 cups sugar
1 cup cider vinegar
4 tablespoons cornstarch
2 tablespoons soy sauce
2 teaspoons grated gingerroot
1 teaspoon chicken bouillon granules
2 large green peppers, cut into large pieces
6 cups cooked white rice
8 servings
1 hour 20 mins prep



1. To make chicken:.
2. Preheat the oven to 375 degrees.
3. Spray a large skillet with no-stick spray; heat.
4. Meanwhile, coat both sides of chicken with flour, shake off any excess flour.
5. Add chicken to hot skillet and brown on both sides.
6. Transfer to a 9x13 baking dish and set aside.
7. To make sauce:.
8. Drain the pineapple, reserving the juice. Add enough water to make 2 1/2 cups of liquid.
9. In a medium saucepan, use a wire whisk to stir together the juice mixture, sugar,vinegar, cornstarch, soy sauce, ginger and bouillon.
10. Bring to a boil over medium heat. (to avoid lumps, add a little bit of water to the cornstarch at a time until it is soupy, then add to sauce) Slightly reduce heat and gently boil for 4 minutes.
11. Pour half of the mixture over the chicken. Arrange the pineapple slices and green pepper on top. The pour remaining sauce mixture on top.
12. Bake 30-40 minutes or until chicken is tender and not pink.
13. Serve over rice.

damn this thread is making me hungry!

chicken is foul

I'll go with someone nice.

Pound the chicken breast out to about 3/4 an inch. Put 3 tbl of olive oil and 2 tbl of butter. Cook on medium/high for 3 mins+ each side until done - set aside.

Take about 100 ml of white wine to deglaze the pan (just pour it in and scrape up the chicken pieces) then add some chicken stock, about a cup and let it render down (add pepper if u wish, preferrably fresh).

In the meantime cut chicken into strips, lay at angle on plate, by then the "reduction" sauce will be done, pour on top and enjoy.

Then when finished, wash dishes and check my sig LOL

I'm partial to Chicken Parm but it can be a pain to prepare. I do it once in a while, and especially when I want to impress the ladies.

what he said