I just gave up my charcoal grill with smoker for this new grill. I'm still in the adjustment period. This is our first experiment with the rotisserie.
I've seen those, and it's definitely baddass.
I've been a propane griller for as long as I can remember, but I'm seriously thinking of going back to charcoal. There are some pretty baddas new models out lately that intrique me.
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