Quote:
Originally Posted by AaronM
I just gave up my charcoal grill with smoker for this new grill. I'm still in the adjustment period. This is our first experiment with the rotisserie.
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I've seen those, and it's definitely baddass.
I've been a propane griller for as long as I can remember, but I'm seriously thinking of going back to charcoal. There are some pretty baddas new models out lately that intrique me.