Quote:
Originally Posted by GatorB
When making tacos at home I like to take flour tortillas and fry them first. You can't get tacos like that when eating out. Nice and crispy and greasy. mmmmmm.
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To me when I want taco's I expect them to be corn tortilla's, two of them to be precise per taco and soft but heated. Filled with some sort of meat, topped with a salsa, onion, and cilantro. Maybe a squeeze of lime.