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Old 06-13-2008, 09:32 AM  
Tom_PM
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Join Date: Feb 2005
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What exactly is the problem? That you sometimes have a watery mess? Always shake the bottle.. That you get some on the lid when you squeeze it out? When it hardens up just pull it off. Or wipe it off with a bit of paper towel or somethin.

Have some cousins who put ketchup on pasta too. Never quite understood it, but dont knock it. And then there's the steak snobs who feel you should be killed if you dip a piece of cow into ketchup before you eat it.
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