Quote:
Originally Posted by uno
I've never thought about shrimp as a pizza topping. Are they the tiny ones?
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You've never had shrimp pizza? fuck dude... bugger the tiny ones you get at shitty pizza places.. they're almost rehydrated chinese ones at some places... (or just really small schoolies) What you want is king prawns/shrimp. Basil, tomato and sweet chilli jam paste and a dozen of those guys and you're set.
I made shrimp and fish lasagne last night.. not a lot shrimp can't go into.. (took me fucking 5 hours to fillet the fish, shell the shrimp and make the lasagne though... will be well worth it.)