I thought I'd keep myself busy and wear myself down. I ended up making chicken with dumplings at 1, mostly a new-generation fashioned way (I had the chicken left over, so I stripped it, the dumplings were a from a mix, and I wanted to use some canned vegetables that were starting to get in the 'to throw out' stage rather than boil fresh). It turned out well, but took longer than I expected; only about an hour, though, which beats boiling bones. It's now 4. I'm sleepy, but stuck in the middle of a necessary upgrade task.
