Quote:
Originally Posted by D
Regarding beer, the most exciting things in the entire world right now are coming from American homebrewers and microbreweries.
Interest is exploding, palates are refining, and meanwhile, all of the worlds ingredients are at our fingertips with no real sense of tradition to confine our recipes.
I'm excited to live in a time where I can experience it.
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I agree 100%. My favourites are still Belgian though.