Quote:
Originally Posted by D
Regarding beer, the most exciting things in the entire world right now are coming from American homebrewers and microbreweries.
Interest is exploding, palates are refining, and meanwhile, all of the worlds ingredients are at our fingertips with no real sense of tradition to confine our recipes.
I'm excited to live in a time where I can experience it.
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I have some friends who have a brew club, I used to be a member, but time restrictions made me withdraw...
They make the best beer I have ever tasted...
They even have a 4:20 brew on April 20th and everyone brings there seeds and stems to brew.. Good times and good stuff!