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Simple and delicious.
Looks like one that I make somewhat regularly: walnuts, dried cranberry, Gorgonzola, maybe a touch of feta, green apples, bit of red onion, romaine (though I'll also add different bitter greens and arugula to boot) but I also add grilled chicken (Julienned) atop it. Pretty much any vinagarette (balsamic or raspberry is the best, I think), or even greek dressing works well with it.
No croutons, though... better to opt for an herb bread of some sort.
Served with a hefeweizen, wit, or other variety of light wheat beer.
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-D.
ICQ: 202-96-31
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