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Paco, of Large Cash. · 03-17-2008, 11:17 AM

The oven can take around 4-hours (varies on size of brisket). A pressure cooker will reduce cook time, but I am not sure of the out come.

I prefer slow roasting the slab in a barbecue.

Best of luck and enjoy the green libations.

03-17-2008, 11:17 AM
Paco, of Large Cash. Confirmed User Join Date: Jun 2002 Location: --> . <-- Posts: 2,267	The oven can take around 4-hours (varies on size of brisket). A pressure cooker will reduce cook time, but I am not sure of the out come. I prefer slow roasting the slab in a barbecue. Best of luck and enjoy the green libations.