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Originally Posted by BoyAlley
D hit me up on teh ICQs if you ever want to uhhh exchange recipes. 
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Sure... as long as we stick to _cooking_ recipes.
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Originally Posted by wyldblyss
Aluminum foil? Go buy a plastic cake container. They are cheap and might encourage you to bake more often.
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Another good idea!
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Originally Posted by CDSmith
And I'm a god with the icing. I do have the spreader tool thingy, and bought extra cans of icing ahead of time because you can't have too much as far as I'm concerned.
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Yeah... I hear those offset spatulas make the task considerably easier. You can't have too much icing - ain't that the truth? :-) Cake ended up tasting great, btw.
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Originally Posted by sharphead
Pics or it didn't happen  |
Here's a pic of the cake... only _slightly_ photoshopped to protect the innocent (had a name on it).
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Originally Posted by RyuLion
FYI: Beer is not an ingredient..
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It can be!
And beer can be easily made out of cake! I've made several beers that have used a cake as part of the recipe... and a bit of trivia for ya: some ancient societies would make their beer _exclusively_ from bread and cake (usually bread, though). They'd first prepare the bread or cake, and then cook it in hit water in order to kick off the brewing process.