Quote:
Originally Posted by baddog
You are selling slices of your carrot cake at a farmer's market?
You could probably make more if it was a spacecake then.
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For sure.
Only meant I'd be there as a consumer, though... like most Sundays. Let's see how the trial run here goes before I build my cake-selling empire.
I broke down and picked up more icing on the way home today, so that the cake wouldn't appear bare... looks much better now.
Quote:
Originally Posted by Madame0120
Tooth picks on top w/ plastic wrap works best. 
Make one from scratch! Carrot cake is really easy, specially if you start with pre-shredded bagged carrots. I make mine in a large brownie pan, cause I've never been good with frosting layers. |
I remember my mom doing the toothpick/plastic wrap thing... good call.
I get the feeling I'm gonna try making one from scratch sooner than later, after all... especially since I just learned how easy the icing is to make from scratch, too.
Before anything like that, though... I'm getting the oven thermometer... and one of those spatulas designed for icing.
