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D · 03-15-2008, 12:54 AM

Was a carrot cake.

Dunno how I've gotten this far in life without making a cake... but I've somehow managed it.

The cake part was fine, and easy enough... professional brewing prepared me well for such matters... it was the icing that was a bit problematic. Almost didn't have enough... think I wasted too much between the layers... also didn't have one of those icing spatulas... so it looks a bit like a 9th grader's Home Ec. project.

Shoulda taken a pic before I put it in the fridge... but after getting that Aluminum Foil delicately wrapped around it, there's no way I'm opening it back up until serving it tomorrow night.

I have a new respect for chefs that work with icing.

03-15-2008, 12:54 AM
D Confirmed User Join Date: Jan 2006 Location: The Valley Posts: 7,412	I just baked my first cake ever. Was a carrot cake. Dunno how I've gotten this far in life without making a cake... but I've somehow managed it. The cake part was fine, and easy enough... professional brewing prepared me well for such matters... it was the icing that was a bit problematic. Almost didn't have enough... think I wasted too much between the layers... also didn't have one of those icing spatulas... so it looks a bit like a 9th grader's Home Ec. project. Shoulda taken a pic before I put it in the fridge... but after getting that Aluminum Foil delicately wrapped around it, there's no way I'm opening it back up until serving it tomorrow night. I have a new respect for chefs that work with icing. __________________ -D. ICQ: 202-96-31 Last edited by D; 03-15-2008 at 12:55 AM..