Originally Posted by sortie

I am minutes away from making BBQ beef ribs in the oven.

They will be glazed with a red hickory sauce and served with a
side of steamed broccoli and three huge fresh jalapeno peppers boiled
for 10 minutes.

The palette will be cleansed with Kentucky bourbon and ginger ale.

Isoporyl alcohol and Q-tips are in place as this type of fine dining combined
with internet chatting requires a detailed keyboard clean up.

Thank you for you time.