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Important Notice!!!!
I am minutes away from making BBQ beef ribs in the oven.
They will be glazed with a red hickory sauce and served with a
side of steamed broccoli and three huge fresh jalapeno peppers boiled
for 10 minutes.
The palette will be cleansed with Kentucky bourbon and ginger ale.
Isoporyl alcohol and Q-tips are in place as this type of fine dining combined
with internet chatting requires a detailed keyboard clean up.
Thank you for you time.
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