Originally posted by com
Your opinions please (ladies especialy!)
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Exactly I only use the bacon for preparing the meat, then I remove it.Originally posted by comsome people make the oysters rockefeller with bacon too; but she's not a fan of pork in any form so I excluded it; however for myself and most others I know that sounds great! Perhaps marinate the tenderloin with the bacon wrapped around it and broil the who ordeal!
oh and b.t.w. congrats on your 4K Chef!
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holy smokes! I didn't even realize! Time to celebrate with a another nip from the ol' sugar cane rum bottle!Originally posted by DynaSpainExactly I only use the bacon for preparing the meat, then I remove it.
oh and b.t.w. congrats on your 4K Chef!
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When I was hungry last night, for some reason I thought of this thread.
Glad to hear your night turned out to be lovely
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