Hey guys,
Dunno about you but I cook and I love it.
I usually don't brag, but i think tonight i have cooked the BEST fucking Red Snapper I have had. Here's the receipe
2 filet of Red Snapper
1 btl of white wine
1 jar of Nacho Salsa (medium or hot)
Couple of green onions
Some Garlic, (can use garlic salt)
1 lemon
Turn on the oven to 375-400
Take a baking cookie platter lay out some foil, make sure you have enough to cover your fish so double lenght of the platter.
Spread some butter on the foil for non stick and taste... Go easy on the layer butter ffor it is fatening.
lay your 2 piece of Snapper. Spread some Salsa accordingly to the size of the fish. You don't want to drown it so small layer all over.
Time for garlic... Put as much as you want. If you have guest i suggest not to much but if it's only for you and you are like me... Garlic ON!!!
Chop the green onions in to small bits and spread it all over.
Final touch... take that bottle of wine and if there's any left since you started this process, Sprinkle the joy around... You don't want to sprinkle to much to drown the fishy. ;-)
Enjoy!!!
Dunno about you but I cook and I love it.
I usually don't brag, but i think tonight i have cooked the BEST fucking Red Snapper I have had. Here's the receipe
2 filet of Red Snapper
1 btl of white wine
1 jar of Nacho Salsa (medium or hot)
Couple of green onions
Some Garlic, (can use garlic salt)
1 lemon
Turn on the oven to 375-400
Take a baking cookie platter lay out some foil, make sure you have enough to cover your fish so double lenght of the platter.
Spread some butter on the foil for non stick and taste... Go easy on the layer butter ffor it is fatening.
lay your 2 piece of Snapper. Spread some Salsa accordingly to the size of the fish. You don't want to drown it so small layer all over.
Time for garlic... Put as much as you want. If you have guest i suggest not to much but if it's only for you and you are like me... Garlic ON!!!
Chop the green onions in to small bits and spread it all over.
Final touch... take that bottle of wine and if there's any left since you started this process, Sprinkle the joy around... You don't want to sprinkle to much to drown the fishy. ;-)
Enjoy!!!
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