Quote:
Originally Posted by baddog
Well, Smith and Wollensky's is one of our favorite places, but Gibson's had a much larger selection of steaks, and I don't recall S&W having lobster, so have to give the nudge to Gibson's.
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I live in the bayou so I'm not really impressed with anyone's seafood. Everytime I try seafood when travelling I'm always disappointed.
I'm more interested in the steak.
The best filet I've ever had is at Copeland's. (They're New Orleans based but they have franchises in alot of other places)
I like theirs better than Ruth's or Smith's or any of the other places I've tried.
