Quote:
Originally Posted by escorpio
Chicken parts would be a big step up from what it's actually made of.
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"There are a number of regional variations on menudo"
"In pre-revolutionary Mexico, poverty among the campesinos was chronic, and little if anything that might be prepared as food was left to waste. Usually, the best cuts of meat would go to the hacienda owners while the offal went to the peons. These leftovers consisted of organ meats, brains, head, tails, hooves, etc"
Looks like i was mostly right....it looks like the travel channel was in a region where chicken parts were used.