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Ok so, heat up some oil ... im using Extra Virgin Olive Oil...
get it really hot... not burning, but hot...
take the chicken out of the milk bath and roll each piece in the bread crumb mixture, coating fully and evenly...
the rest of the chicken is rather easy and self explanatory... all id add to directions is have something like a wire rack or a paper towel to set them on... makes for good texture...
just throw that shit in the pan, watch it, its hot... sear each side... being that the strips are good sizes yet small they will brown perfectly on each side...
ideally...
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