Just cracked open my first home brewed beer!!

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  • RayVega
    Confirmed User
    • Jul 2004
    • 4212
    #1

    Just cracked open my first home brewed beer!!

    A slightly bitter pale ale. Not too shabby for my first batch made this way. I added a serving of caffeine and taurine for each bottle brewed during the wort process, so it'll get you drunk and keep you awake! Like the red bull of beer.

    I may get just whacked out tonight!
    Ray "The Don" Vega

    Managing Director
    Private Equity Fund

    [email protected]
    Tags: None
    • RayVega
      Confirmed User
      • Jul 2004
      • 4212
      #2
      Roughly 7-8% alcohol too according to the hydrometer readings...
      Ray "The Don" Vega

      Managing Director
      Private Equity Fund

      [email protected]

        Comment

        • Spunky
          I need a beer
          • Jun 2002
          • 133987
          #3
          I'll just crack open a Italian import

            Comment

            • Extreme John
              Confirmed User
              • Apr 2002
              • 1475
              #4
              Im working on a Bud Light right now, I was never able to get into the home brews.
              Florida Honnies - Extreme John


              51299342

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                • RayVega
                  Confirmed User
                  • Jul 2004
                  • 4212
                  #5
                  Originally posted by Extreme John
                  Im working on a Bud Light right now, I was never able to get into the home brews.
                  Lot of work
                  Ray "The Don" Vega

                  Managing Director
                  Private Equity Fund

                  [email protected]

                    Comment

                    • D
                      Confirmed User
                      • Jan 2006
                      • 7412
                      #6
                      Awesome, man!

                      Not so sure about the wort additions (what do you mean you added them to the bottle in the wort process? Typically, by the time it hits the bottle, it's already "beer"... just going in the bottles for secondary fermentation. And what, exactly did you add? a bit of Red Bull?)... but hell, so long as you brewed it, and are enjoying it, I reckon it's all good. :-)

                      If you ever need any advice or pointers in your brewing adventures, feel free to hit me up.
                      -D.
                      ICQ: 202-96-31

                        Comment

                        • nosey
                          Talk Hard
                          • Feb 2003
                          • 14413
                          #7
                          drink up

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                            • [ScreaM]
                              Confirmed User
                              • Jan 2005
                              • 1664
                              #8
                              7-8%? Thats strong beer!

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