Quote:
Originally Posted by After Shock Media
I always have assorted fruits, cheeses, cured meats, brined and or pickled items in the fridge at all times. Handles any quick snack situation for 1 to 10 people no problem.
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I love it
"snack situation"
I'm gonna start using that....
::microphone static:::
we have a snack situation here
::microphone static:::
10-4