Quote:
Originally Posted by Redrob
I was working in a MacDonalds when they introduced the Big Mac...
I still remember the strange orange..ish "secret sauce."
I was fascinated by the idea of a triple bun....and have been fascinated by nice buns ever since..... 
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I worked there when they introduced Big Macs, Filet-o-fish and hot apple pies. Was there when they went from fresh potatoes for their fries to the frozen ones.
What state were you in?