I bought pineapple, ready to eat. Doesnt need to be cut.
I bought pineapple
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I had my pineapple phase few months ago, I was eating about 4-5 pineapples every day, before that I had my gooseberries phase untill I saw one gazillion tiny worms sprinkled on top of my gooseberries, I know it's free protein but still... -
Omg that this threads get replies.
I had this girl calling me today, she asked me what I was doing and everything. So I said the regular;
''Hi Yes, I'm fine blah blah.''
So she starts telling that she bought some pineapple on this market and it was ready to eat, she was going to enjoy and how much she liked pineapple.
That's basicly why she used her hands to pick up the phone, dialed my number and couldn't wait to start telling about the pineapple she bought.
I didn't care, I told her that. She was pissed off. Wtf is wrong with people.Comment
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Exactly the reply I was waiting forOriginally posted by Screamingno one gives 2 shits.
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I love pineapple, i always have fresh fruits ready to eatRosalia M.
ICQ.12150439
Skype. cherrylipsrosaComment
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Originally posted by WebairGerard


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A recipe for pineapple that is suprisingly good:
Pineapple with Bashed-up Mint Sugar
Serves 4
1 ripe pineapple
optional: natural yoghurt, to serve
4 heaped tablespoons caster sugar
1 handful of fresh mint
As a child I always thought that a simple fruit option for dessert was flippin' boring and it never excited me in the slightest. But I now realize it was because no one did anything remotely exciting with the fruit. This recipe, however, I would definitely have enjoyed as a kid. It's one of those combinations that just explodes in your mouth and you can't get enough of it. Once you try it, you'll never forget it.
Method
Buy yourself a ripe pineapple. It should smell slightly sweet and you should be able to remove the leaves quite easily. Cut both ends off and peel the skin with a knife, removing any little black bits. Then cut the pineapple into quarters and remove the slightly less tasty core, which I usually discard or suck on while preparing the rest of the dish. Finely slice your quarters, lengthways, as thin as you can. Lay out flat in one or two layers on a large plate. Don't refrigerate this - just put it to one side.
Take the plate to the table after dinner with a pot of yoghurt that can be passed round, then return with a pestle and mortar with the sugar in it. Your family or guests will probably think you've gone mad, especially if you ignore them while you do this, but pick the mint leaves and add them to the sugar. Bash the hell out of it in the pestle and mortar at the table. You'll see the sugar change colour and it will smell fantastic. It normally takes about a minute to do if you've got a good wrist action. Sprinkle the mint sugar over the plate of pineapple - making sure you don't let anyone nick any pineapple before you sprinkle the sugar over. What a fantastic thing. If you have any leftovers, you could always make a pina colada with them.Comment
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Originally posted by HollyI thought this was going to be about semen/swallowing
Yeah..i have been telling people that for years but most just laugh at me.Comment
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