I'm hosting a party on Saturday and then again on New Years Eve. What are your faveorite party foods? Even better if they are something you actually cook since I think everyone here is getting bored with the same old stuff you just heat up in the oven that the stores sell here.
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Pizza. Pizza and beer makes anything a party.
*partying right now*/(bb|[^b]{2})/ -
yeah..the beer and spirits are well coveredComment
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beer, wings, pizza, chip/dip. Just depends on what type of partyComment
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Mmmm. Jalapeno Poppers...maybe cause im hungry right now.SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, you may use a 624x80 instead of a 120x60. Let me repeat... A 120 x 60 button and no more that 3 lines of DEFAULT SIZE AND COLOR text.Comment
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Not the sexiest or classiest party dish
p.s. have mints nearbySIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, you may use a 624x80 instead of a 120x60. Let me repeat... A 120 x 60 button and no more that 3 lines of DEFAULT SIZE AND COLOR text.Comment
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garlic fries333-765-551Comment
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I am very fond of items wrapped in bacon such as water chestnuts, scallops, and pineapple chunks.
I still love lil smokies with an assortment of good mustard's.
Chicken liver pate is also good with crackers.
Antipasto trays always are tasty.
Swedish meatballs are rarely done anymore but are always a hit.
Not a personal fan of the mini quiches but many like them. Mini tarts also fall into this category.
Good cheese and fruit trays work well.
Melon wrapped in perchuto (spelling?) is a good one.
Everybody also likes cookie trays.Comment
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Originally posted by After Shock Media
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Spinach dip, shrimp, and fancy cheeses - those are the things that keep me happy.
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haha i would do those just because nobody else would get it and it would make me chuckle. I could also skip the raspberry filling and use chocolate too for 2 versions.Originally posted by bringerComment
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Doh forgot that one. Spinach or artichoke dip in a sour dough bread bowl.Originally posted by viki
ohh and blanched and raw veggies with dips.Comment
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Chicken wingsComment
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i love fruit/veggie/cheese/meat/cracker trays
i just went to a christmas party on sat. and they had a fondue choc fountain-with fruit, marshmellows, and pretzels to dip
YUMMY!SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, you may use a 624x80 instead of a 120x60. Let me repeat... A 120 x 60 button and no more that 3 lines of DEFAULT SIZE AND COLOR text.Comment
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Some good suggestions there - the quiches are over down over here but people do like them.Originally posted by After Shock Media
It is pretty much a fact that most things are better with bacon..lolComment
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Originally posted by [illnet]-Tracie
Anyone that was at the Pheonix show last year knows how much a hit a chocolate fountain can be. They are selling hte mini fountains all over the place but I keep thinking I would use it once and then have to store it for years.Comment
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Yeah I am a little sick of seeing the quiches myself.Originally posted by sarah_webinc
Remembered another that I really like. Stuffed mushroom caps. Lots of filling choices of course though I suggest ones with bacon
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Originally posted by After Shock MediaYeah I am a little sick of seeing the quiches myself.
Remembered another that I really like. Stuffed mushroom caps. Lots of filling choices of course though I suggest ones with bacon
I make a killer stuffed mushroom and it does involve bacon
Mushrooms are my faveorite food so I can do pretty much anything with them and still be happy.
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For desert - pumpkin roll - 'Tis the Season...
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no one said little smokies? what is this world coming to. what party is a party without those little cocktail weenies smothered in sauce?even ADULTS need TOYS
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I said lil smokies.Originally posted by jade_dragonComment
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layered mexican dip
everybody likes it
I put refried beans in the cuisinart and season to taste then spread on a large platter
Then top with black olives, sour cream, jalapenos, salsa, cheese, whatever you like. I like to do it in rows and use the piping bag for the sour cream ; )Comment
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Just don't end up spending a day in the kitchen.... so you can enjoy your party.Comment
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Grilled pizza always wins...you just have to know how to grill it right.
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Originally posted by digifan
I don't mind spending all morning in the kitchen as long as I get to have everything done by the time people arrive. I just like it when people are happy.Comment
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Seriously... in Australia we have a thing called a 'party pie' .. it's like a little aussie meat pie .. really small.. you chuck those in the oven, then serve them with a gallon of tomato sauce, and every single man and his dog will think you're the best party chef in the world. believe me.
Yo, that aussie guy.. dunefield.. post picsComment
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Spinach/Artichoke Dip, and I have the best recipe for it!SiglessComment
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I just found a recipe for drunken meatballs that I have a feeling will be apreciated.Comment
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