Originally Posted by D

I find myself brown-bagging a deli meat sandwich, pickle, yogurt, and fruit to work for lunch more often than not these days.

When I don't it's typically either ordering a Taco Salad from the local BBQ joint, a Lamb Gyro or Tuna Melt with potato salad from another joint, Chicken Tarna from a third joint, or pitching in with the office to do pizza.

Then there's business lunches, where it's the fare from whatever dine-in restaurant is the flavor of the day.