Loryn (3:16 PM):
I love it, just as long as we keep the bedroom door closed from all ears then we can have throw down hard core sex that makes us money haha
fuck it we can have sex on money never did that before
12 eggs, hard boiled and peeled
3 TBSP mustard
3 TBSP mayo
3 TBSP sweet pickle relish
pinch salt
paprika to garnish
1 TBSP lemon juice
Cut eggs in halves, removing the yolks. In medium bowl combine yolks, mayo, mustard, relish, salt and lemon juice, adding more of whichever condiment you prefer until the mixture is creamy.
Fill the halves with the mixture, either by the spoonful or with a baker's piping bag. Dust with paprika and serve. Makes 24 halves.
DO NOT REFRIGERATE THIS! ICKY POO! Make just before serving, and serve within an hour of making, (in case you're taking this to a dinner somewhere).
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12 hard cooked eggs, peeled
12 oz lump crab meat, not the fake stuff
7 Tbsp. mayonnaise or salad dressing
2 1/2 tbsp. finely chopped celery
4 tsp. dijon mustard
2 tsp. oregano
2 tsp. onion powder
6 drops Worcestershire sauce
salt and pepper to taste
Cut eggs in half lengthwise. Remove yolks. In a bowl, mash yolks, add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.
Add crab meat, mix well. Refill whites with yolk mixture.
12 hard cooked eggs, peeled
12 oz lump crab meat, not the fake stuff
7 Tbsp. mayonnaise or salad dressing
2 1/2 tbsp. finely chopped celery
4 tsp. dijon mustard
2 tsp. oregano
2 tsp. onion powder
6 drops Worcestershire sauce
salt and pepper to taste
Cut eggs in half lengthwise. Remove yolks. In a bowl, mash yolks, add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.
Add crab meat, mix well. Refill whites with yolk mixture.
Serve immediately
Yummy! Gotta try that one
ICQ: 11120676 | Google: mindcrime | Skype: suitemindcrime|E-Mail: mindcrime AT gmail.com|PR girl with great writing skills for hire!!!! Contact me to work for YOU!|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.
Mine is VERY basic - mayo (and I only use Blue Plate because it doesn't have lemon in it), salt and chopped green olives. I've never put mustard in mine.
Loryn (3:16 PM):
I love it, just as long as we keep the bedroom door closed from all ears then we can have throw down hard core sex that makes us money haha
fuck it we can have sex on money never did that before
You guya all rock. I got 2 dozen eggs so I can try a few different recipes, 6 eggs at a time, w00t!
A1R3K, that's 6 hours in the microwave, right?
yes, if the timer goes that high. if not, you can keep track pretty easy by counting aloud while standing in front of the microwave, but i like you alot so please don't stand in front of the microwave.
Mine are the easiest in the world, and everyone loves them. I only use Helman's Mayo and a touch, and I do mean a touch, of garlic. Mix that up til it is smooth, spoon it into the whites and add paprika. That's it. I used to make them with all the mustard and everything, but no one ate them, so I just stick with the things they will actually eat. lol
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