I need some good Deviled Egg recipes, anyone have any?

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • newbreed
    Confirmed User
    • Nov 2003
    • 9898

    #1

    I need some good Deviled Egg recipes, anyone have any?

    I got the basic mix up earlier from Baba, but i think there is more to it than just mayo and mustard.

    Post your DE recipes here

    Loryn ‎(3:16 PM):
    I love it, just as long as we keep the bedroom door closed from all ears then we can have throw down hard core sex that makes us money haha
    fuck it we can have sex on money never did that before
  • Tala
    Fucked if I know
    • Dec 2002
    • 23368

    #2
    12 eggs, hard boiled and peeled
    3 TBSP mustard
    3 TBSP mayo
    3 TBSP sweet pickle relish
    pinch salt
    paprika to garnish
    1 TBSP lemon juice

    Cut eggs in halves, removing the yolks. In medium bowl combine yolks, mayo, mustard, relish, salt and lemon juice, adding more of whichever condiment you prefer until the mixture is creamy.

    Fill the halves with the mixture, either by the spoonful or with a baker's piping bag. Dust with paprika and serve. Makes 24 halves.

    DO NOT REFRIGERATE THIS! ICKY POO! Make just before serving, and serve within an hour of making, (in case you're taking this to a dinner somewhere).


    ICQ: 11120676 | Google: mindcrime | Skype: suitemindcrime|E-Mail: mindcrime AT gmail.com|PR girl with great writing skills for hire!!!! Contact me to work for YOU!|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.

    Comment

    • Methodcash Rick
      Confirmed User
      • Jul 2004
      • 1720

      #3
      12 hard cooked eggs, peeled
      12 oz lump crab meat, not the fake stuff
      7 Tbsp. mayonnaise or salad dressing
      2 1/2 tbsp. finely chopped celery
      4 tsp. dijon mustard
      2 tsp. oregano
      2 tsp. onion powder
      6 drops Worcestershire sauce
      salt and pepper to taste

      Cut eggs in half lengthwise. Remove yolks. In a bowl, mash yolks, add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.

      Add crab meat, mix well. Refill whites with yolk mixture.

      Serve immediately

      Comment

      • seeric
        ..........
        • Aug 2004
        • 41917

        #4
        just make sure to boil them for 6 hours to make sure they are done.

        Comment

        • Tala
          Fucked if I know
          • Dec 2002
          • 23368

          #5
          Originally posted by BB-Rick
          12 hard cooked eggs, peeled
          12 oz lump crab meat, not the fake stuff
          7 Tbsp. mayonnaise or salad dressing
          2 1/2 tbsp. finely chopped celery
          4 tsp. dijon mustard
          2 tsp. oregano
          2 tsp. onion powder
          6 drops Worcestershire sauce
          salt and pepper to taste

          Cut eggs in half lengthwise. Remove yolks. In a bowl, mash yolks, add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.

          Add crab meat, mix well. Refill whites with yolk mixture.

          Serve immediately

          Yummy! Gotta try that one

          ICQ: 11120676 | Google: mindcrime | Skype: suitemindcrime|E-Mail: mindcrime AT gmail.com|PR girl with great writing skills for hire!!!! Contact me to work for YOU!|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.

          Comment

          • Methodcash Rick
            Confirmed User
            • Jul 2004
            • 1720

            #6
            Originally posted by Tala
            Yummy! Gotta try that one

            Best you'll ever have, I guarantee.. Just don't skimp on the crab meat..

            Comment

            • Linkster
              Confirmed User
              • Feb 2003
              • 3216

              #7
              Originally posted by Tala
              Yummy! Gotta try that one
              No kidding - think Im gonna try substituting some fresh
              shrimp I have tomorrow and see how that works out
              Thanks
              Porn Links Crak for your bank account - Get Addicted
              FREE LIVE CAM SHOWS

              Comment

              • Babagirls
                Text Writer
                • Feb 2001
                • 18812

                #8
                sorry nb, i forgot to tell ya to add salt & pepper lol

                eggs
                mustard
                mayo
                salt
                pepper
                peprika

                thats the classic recipe.




                Need a Text Writer?
                Blogs|Reviews|Descriptions|Paysites|TGP's|Stories

                ICQ: 397892500

                Comment

                • Peaches
                  Old broad
                  • Oct 2002
                  • 13933

                  #9
                  Mine is VERY basic - mayo (and I only use Blue Plate because it doesn't have lemon in it), salt and chopped green olives. I've never put mustard in mine.

                  Comment

                  • newbreed
                    Confirmed User
                    • Nov 2003
                    • 9898

                    #10
                    You guya all rock. I got 2 dozen eggs so I can try a few different recipes, 6 eggs at a time, w00t!

                    A1R3K, that's 6 hours in the microwave, right?

                    Loryn ‎(3:16 PM):
                    I love it, just as long as we keep the bedroom door closed from all ears then we can have throw down hard core sex that makes us money haha
                    fuck it we can have sex on money never did that before

                    Comment

                    • DateDoc
                      Outside looking in.
                      • Feb 2005
                      • 14243

                      #11
                      i'd love to see those eggs after 6 hours in the microwave. ;)

                      Comment

                      • seeric
                        ..........
                        • Aug 2004
                        • 41917

                        #12
                        Originally posted by newbreed
                        You guya all rock. I got 2 dozen eggs so I can try a few different recipes, 6 eggs at a time, w00t!

                        A1R3K, that's 6 hours in the microwave, right?

                        yes, if the timer goes that high. if not, you can keep track pretty easy by counting aloud while standing in front of the microwave, but i like you alot so please don't stand in front of the microwave.

                        Comment

                        • Tam
                          Rude Bitch
                          • Jan 2001
                          • 8535

                          #13
                          Mine are the easiest in the world, and everyone loves them. I only use Helman's Mayo and a touch, and I do mean a touch, of garlic. Mix that up til it is smooth, spoon it into the whites and add paprika. That's it. I used to make them with all the mustard and everything, but no one ate them, so I just stick with the things they will actually eat. lol
                          Get in Touch on Telegram if you need a hardworker - (since 1999) - All About Me!

                          Comment

                          Working...