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ever done a century before? - alcoholics in here
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06-18-2007, 03:00 PM
Sausage
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Join Date: Oct 2002
Location: Australia
Posts: 3,012
Its having to do them every 60 secs that is the killer... not the quantity of beer.
If we could skull them a pint at a time easy as cheese, but don't knock the shot method till you have tried it. Its nasty
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