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Old 06-18-2007, 03:00 PM  
Sausage
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Join Date: Oct 2002
Location: Australia
Posts: 3,012
Its having to do them every 60 secs that is the killer... not the quantity of beer.

If we could skull them a pint at a time easy as cheese, but don't knock the shot method till you have tried it. Its nasty
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