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I love to cook....I cook at least 2 times a week something fancy my last creation:
for starters: An angus beef carpacio on a bed of rucola salad with shaved
parmagiano regiano, green pesto dressing and pine tree nuts.
Main course: Filet Mignon of argentinian beef, jacket potatoes, sauteed mushrooms
and caramelized onions and a field salad with baked bacon,
manderines, spring onions and a mustard vinegar and lemon dressing.
Shit.....I'm hungry.....I have to raid the fridge now
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