Quote:
Originally Posted by $5 submissions
Nice link re oxtail soup. There's a filipino oxtail stew called KARE KARE. My wife loves my version. The secret--pan roasted rice as thickener.
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Of course, with all the idiot farmers "improving" their efficiency by feeding cattle pulverized cattle, I'm sorta scared. I only make it once, twice a year tops.
I wish they'd stop with trying to improve efficiency in farming, really. Who the fuck cares if the meat is 3$ or 3.25$ ? I don't want to die for those fuckin 25 cents.
Not that I get the 25 cents anyway, they just buy more ads to spam us with. Bleah.