Quote:
Originally Posted by MikeVega
I was at a restaurant with a friend .. I really nice place .. I just ordered a $150 bottle of wine and my buddy asks the waiter for Salt and Ketchup !! I told the waiter not to bring it and explained to my buddy that putting that on a chefs food is like spitting in his face. the food came and it was seasoned just right. I only put Peter Luger sauce on steaks i make on the grill. if you go out to eat let the chief handle it ..
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$150? Cheap ass.
I personally think rubs and sauces can add a lot of flavor if done right. Saying not to is kinda like saying dont put frosting on cake.