A friend of mine made a killer spaghetti dish and told me that he grinded up 3 multi-vitamins and put it into the sauce. He has ground up vitamins in a shaker and uses it on almost all of his food.
I asked him why he did this and he told me that if he took just the pills then they usually make him sick. If he grinds them up and adds some to his food through-out the day then it fortifies all of his food with vitamins. I couldn't taste the pills in the food and it was actually a rather tasty dish.
It makes a lot of sense but on the other hand I find it rather odd. Have you ever heard of anyone else doing this?
I asked him why he did this and he told me that if he took just the pills then they usually make him sick. If he grinds them up and adds some to his food through-out the day then it fortifies all of his food with vitamins. I couldn't taste the pills in the food and it was actually a rather tasty dish.
It makes a lot of sense but on the other hand I find it rather odd. Have you ever heard of anyone else doing this?
~Accepting design works~ 
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