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I've only been cooking for 2 1/2 years--a new hobby prompted by the purchase of a stainless steel cookware set, which in turn was prompted by the purchase of a new home.
These days, I'm pretty proficient in the kitchen. I can follow any recipe, but I don't like to. I like to take what I have and just cook something! My non-recipe repertoire is not extensive, but a more diverse lineup means looking at menus once in a while!
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