Firing up the burners, what's the call...?
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Why choose, eat em both!
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Can't go wrong with either.
Personally I'm a poterhouse or NY striploin man meself. But I certainly won't balk at a nice ribeye.Promote Wildmatch, ImLive, Sexier.com, and more!!
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reminds me of our gay waiter in bufflo charles! lolDerek *Dwreck* Smout
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I usually buy sirloins personally...Comment
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Sirloin of course.Comment
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Big huge sirloin. Although if presented with a nice juicy ribeye I won't complain. As long as it's big, juicy and soft!IntegralPay LLC | www.integralpay.com
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Neither. Strip steak.Comment
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im a ribeye fan myself
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Prime rib
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Ribeye medium rare, with a HUGE baked potato on the sideComment
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-uno
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just had sirloin steak for my dinner last nightTEEN CASH - EXCLUSIVE TEEN NICHE REALITY SITES
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tenderloinComment
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sir loinComment
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ribeye, more marbling = more flavor112.020.756Comment
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Ribeye for sure!Comment
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Nothing beats a good PorterhouseComment
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ribeye the most favorful to meComment
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The riibeye is both Alton Brown's and Bobby Flay's favorite cut of steak...
So, I'm thinking, of the two, ribeye. :-)-D.
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Should have gone the smart way. Both with a little shrimp or lobster on the side.
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Ribeye! No question there...Comment
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ribeye grilled - sirloin searedComment
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ribeye are the best, very soft, lots of fat!ICQ#: 153923840Comment
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