Thread
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Cooks... Do you think it's done yet?
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04-18-2007, 11:17 PM
Swish
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Join Date: Mar 2006
Location: San Diego, CA
Posts: 1,421
Quote:
Originally Posted by
aico
"For a good Italian sauce, Barnes suggests simmering the ingredients in a crock pot, since some Italians simmer sauces for up to several days before they eat the meal."
http://www.byui.edu/scroll/special/2...entic-food.htm
Damn!!
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