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Old 04-18-2007, 11:17 PM  
Swish
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Quote:
Originally Posted by aico View Post
"For a good Italian sauce, Barnes suggests simmering the ingredients in a crock pot, since some Italians simmer sauces for up to several days before they eat the meal."

http://www.byui.edu/scroll/special/2...entic-food.htm
Damn!!
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